Pasture-Raised Chicken Enhances Heart and Immune Health.

In a 2024 article from FarmstandApp, researchers highlight the health advantages of pasture-raised chickens compared to conventional poultry. These chickens, raised outdoors with access to grass, insects, and sunlight, yield meat with up to 3x more omega-3 fatty acids, 40% more vitamin A, and 50% more vitamin E, alongside 21% less total fat. They also exhibit a 23% lower Salmonella risk and 85% fewer antibiotic-resistant bacteria, reducing health risks due to their natural diet and lower stress.

Choose pasture-raised chicken for nutrient-dense, safer meat to support heart health and reduce infection risks.